![]() A few minutes in the Air Fryer and they were ready! Marinating to keep Chicken Nuggets Juicy And then breaded them with panko breadcrumbs. I marinated them for 20 minutes to get some flavour in. No overcooking or checking the temperature etc. Crunchy outside, and really juicy inside. Healthier because so little oil/butter went into making these Chicken Nuggets and they tastes exactly the same.Once I was done cooking, I let the basket soak for 10 minutes in water and all the bits and bobs just came off. With the Air Fryer, there was almost no mess. Deep Frying means you have an oily dish to wash, and there'll be definitely oil splatter and basically oil in a lot of places. Chicken Nuggets take 6 minutes to cook in the Air Fryer, and you don't even need to preheat like the oven. Not as fast as deep frying them, but faster than the oven. Making Chicken Nuggets in the Air Fryer is life changing and I love it for so many reasons: These Chicken Nuggets were the first thing that I made in them because we LOVE nuggets. But it's definitely a step closer to making our favourites (aka junk food) healthier. I wasn't convinced at first because it seemed small, and I wasn't sure how well it worked. I recently caved in and bought an Air Fryer. These Air Fryer Chicken Nuggets are incredibly crispy, healthier because they are made in the Air Fryer and really juicy because of one secret ingredient that you definitely have in your pantry! Jump to Recipe Jump to Video Print Recipe ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |